Best and Coolest 24 Hand Hammered Flat Bottom Woks

8 Jul 2019

LLDDP Cookware Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black All Pans

LLDDP Cookware Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black All Pans
LLDDP Cookware Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black All Pans

LLDDP Cookware Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black All Pans. Step 1: Fire the stove to medium heat and slowly reposition the wok, wait for a while, use the lard oil / vegetable oil to scrubbed the surface. The choice of many professional Chinese chefs. Step 2: When the oil is melt, and it may be darken, let it pour away. Heavy fine iron, commercial grade. Not induction compatible. Bring the wok down to medium heat and wipe with a light coat of vegetable oil using a folded paper towel and tongs. Box Contains 1 x Traditional iron Wok. Dishwasher safe, hand wash recommended. (At least 4 times) Step 4: Hot water to wash and wipe with vegetable oil to keep. Traditional Chinese wok pan. Wash it with hot water and wipe it with a folder paper towel. Do not forget to season it before use! Round bottom: not suitable for flat electric or flat induction stove. Hammered in Guangzhou by Chinese professionals. Just fire the stove to high heat and slowly reposition the wok, watching as the steel cycles through the colors of the rainbow and settles on gray / silver. Has a hard anodized surface that is durable, heats evenly, and prevents hot spots. Step 3: Repeat the step 1 and 2 until the oil haven't any change. Made of carbon steel for fast, even heating.

Chinese Wok Pan Traditional Home Hand Hammered Uncoated Carbon Steel Pow Wok With Wooden Helper Handle And Ring For Hanging Round Bottom 1 8 Mm Thickness FDA Approved

Chinese Wok Pan Traditional Home Hand Hammered Uncoated Carbon Steel Pow Wok With Wooden Helper Handle And Ring For Hanging Round Bottom 1 8 Mm Thickness FDA Approved
Chinese Wok Pan Traditional Home Hand Hammered Uncoated Carbon Steel Pow Wok With Wooden Helper Handle And Ring For Hanging Round Bottom 1 8 Mm Thickness FDA Approved

Chinese Wok Pan Traditional Home Hand Hammered Uncoated Carbon Steel Pow Wok With Wooden Helper Handle And Ring For Hanging Round Bottom 1 8 Mm Thickness FDA Approved. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. Move the wok very slowly until get entire wok get blue. Only use hot water to clean the wok. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. You want NAKED steel, with no oil on it. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. That's what we called 'season the wok. Now use a scouring pad and go at it with detergent. STEP 3: Cool the wok and oil it. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Learn more about the 'Maintain and clean the wok, you can be found on the internet. STEP 2: Heating to HIGH temperature and get the blue steel. You MUST strip all this oil off, to expose the bare steel surface. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. If paper towel still gets black, then scrub more. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. CONVENIENT FEATURE Suitable for Flame. Take a clean paper towel and rub the surface dry. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. What you need is a successful 'seasoning and a correct cooking and maintain habit. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

Yamada Iron Wok 36Cm Thickness 1 2Mm

Yamada Iron Wok 36Cm Thickness 1 2Mm
Yamada Iron Wok 36Cm Thickness 1 2Mm

Yamada Iron Wok 36Cm Thickness 1 2Mm. Wash the wok in hot water. When the pan cools down, wash it in warm water. Because these woks are all hand-made, each wok is a little bit different in size. How to season the wok. Different parts of the wok engineered to have different thickness, to insure that heat is transmitted uniformly. You may see some fine scratches, minor imperfections in the surface, or minor variations in color- all signals that these woks are individually hand-made. You can use a scrubber (no steel wool as it will scratch) and some detergent if you like and it is probably easier if you wash it off when the pan is still slightly warm. (Make sure not to use cold water.) Stir (light fry) any scraps of vegetables with oil for the wok to slightly absorb the oil. Put the wok over the gas stove until the color of the wok becomes gray. We provide the original instruction manual by globalkitchen. Machine-hammered over 5, 000 times to ensure perfect interaction with your cooking oil. Be careful not to burn yourself! This takes about 30 minutes until start to smoke. Wok: 360 mm (14") x 110 mm (4.3") Material: Iron / Weight (approx), 1400 g (3.1 lbs).

M V Trading JPIW30 Japanese Iron Pow Wok Heavy Duty Iron With Commercial Grade Handle 30Cm 11 Inches

M V Trading JPIW30 Japanese Iron Pow Wok Heavy Duty Iron With Commercial Grade Handle 30Cm 11 Inches
M V Trading JPIW30 Japanese Iron Pow Wok Heavy Duty Iron With Commercial Grade Handle 30Cm 11 Inches

M V Trading JPIW30 Japanese Iron Pow Wok Heavy Duty Iron With Commercial Grade Handle 30Cm 11 Inches. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens. This Japan Pow Wok is a heavy-duty iron wok and design for all resturant use. Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. Simmering, deep frying, or steaming, are just a few of its multiple uses. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The great depth allows sample room to cook a whole fish, if so desired. Need initial seasoning required before use. This bowl-shaped pan has several advantages - it spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that sauteed food tossed during cooking stays in the pan and does not end up on the stovetop. Uses less oil for deep-frying than a traditional deep-fat fryer.

RIOC ELEC High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware No Fumes Non Stick Pan Size 30Cm 11 8Inch

RIOC ELEC High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware No Fumes Non Stick Pan Size 30Cm 11 8Inch
RIOC ELEC High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware No Fumes Non Stick Pan Size 30Cm 11 8Inch

RIOC ELEC High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware No Fumes Non Stick Pan Size 30Cm 11 8Inch. And the surface is smooth as a mirror, easy to clean. Iron has good thermal conductivity and can directly transfer the temperature of the fire to the food to ensure your nutrition and delicious food, saving you more gas and time. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Multi-function wok frying, boiled, stewed, you can finished dishes by whatever your likes way. Oven safe up to 500 Low to medium heat Is recommended. The thick bottom and thin wall structure aims to keep the wok be heated evenly. The Chinese hand hammered wok is made of high-quality wrought iron, hand-forged, slowly formed, no strong stretching, high density, So Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. More faster heat transfer than machine-making pot, and has natural flavor. The small amount of beneficial iron elements dissolved in wok can provide the iron needed by the body and is easily absorbed by the body. Suitable for use on: Induction, gas, ceramic, electric, halogen solid fuel cookers. Non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. The density is higher than other pots, the oil is less infiltrated, so that you can use less oil to stir out the more fragrant dishes, the performance of the food is released to the utmost extent. Material: High quality high purity ironcolor: Black Features: non-stick 30 / 32 cm Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference Manually measure the diameter of the pot, the is 1 CM.

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Steel Handle

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Steel Handle
DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Steel Handle

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Steel Handle. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. No chemical coating, no harmful substances will be produced after heating at high temperature. Every time after use, clean it, dry the water in the pot or dry it and place it. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 32 cm Weight: 4 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid Non Stick Pan With Drain Ceramic Frying Muffin Kitchen Cake Round Food Pan Iron Dust

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid Non Stick Pan With Drain Ceramic Frying Muffin Kitchen Cake Round Food Pan Iron Dust
12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid Non Stick Pan With Drain Ceramic Frying Muffin Kitchen Cake Round Food Pan Iron Dust

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid Non Stick Pan With Drain Ceramic Frying Muffin Kitchen Cake Round Food Pan Iron Dust. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Suitable for Gas, General purpose induction cooker. The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. Material: High quality high purity iron Style: Chinese stylecolor: Black Features: non-stick pan Whether with a cover: 30 cm Suitable number: 1-3 people; Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc? Color difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference; Size: manually measure the diameter of the pot, the is 1 CM; Product picture We only wok, other items are exhibits, not If you don't like this product, please go to our and you will have more products to choose from.

Deep Cast Iron Fry Pan 14 Inch Frying Saute Grill Cookware Set Heavy Duty Oven Cooking Pizza Safe For Restaurant Chef Grill Stovetop

Deep Cast Iron Fry Pan 14 Inch Frying Saute Grill Cookware Set Heavy Duty Oven Cooking Pizza Safe For Restaurant Chef Grill Stovetop
Deep Cast Iron Fry Pan 14 Inch Frying Saute Grill Cookware Set Heavy Duty Oven Cooking Pizza Safe For Restaurant Chef Grill Stovetop

Deep Cast Iron Fry Pan 14 Inch Frying Saute Grill Cookware Set Heavy Duty Oven Cooking Pizza Safe For Restaurant Chef Grill Stovetop. Cook a stir-fry in minutes. Dishwasher safe for effortless cleaning. OVEN SAFE for ROASTING - Double layer covered wok frying pan can also be used for roasting at lower temperatures and is oven safe up to 338 o Perfect for keeping cooked meat and vegetable dishes warm. Crafted from durable, non toxic aluminum with double-layer non-stick interior, enameled exterior, and spiral bottom for even heating. Whether you saut, fry, sear, or make sauces, Our Pan handles all the heat in the kitchen. Stewing, steaming, boiling, and deep-frying are all in this wok? Wok pan cookware features a heat resistant, ergonomic bakelite handle for easier maneuvering in the kitchen, non toxic, food grade materials. Product Details Care Oven safe up to 400 o F Hand washing recommended Okay to clean in Dishwasher occasionally CAUTION: Hot surface. Perfect curvature for circulation of heat throughout the dish. Use protective glove or mitt when handling. 12.5 inch diameter, it can accommodate everything from small omelettes to big family stir fry meals. FRYING PAN - With 14-inch diameter, this round and deep nonstick fry pan stove top skillet is big enough to mix up a quick omelette, breakfast crepe or delicious family size stir fry dinner.

12 5 Inch Hand Forged Wok Pan Traditional Hand Hammered Carbon Steel Pow Wok With Bamboo Handle And Steel Helper Handle 12 5Inch

12 5 Inch Hand Forged Wok Pan Traditional Hand Hammered Carbon Steel Pow Wok With Bamboo Handle And Steel Helper Handle 12 5Inch
12 5 Inch Hand Forged Wok Pan Traditional Hand Hammered Carbon Steel Pow Wok With Bamboo Handle And Steel Helper Handle 12 5Inch

12 5 Inch Hand Forged Wok Pan Traditional Hand Hammered Carbon Steel Pow Wok With Bamboo Handle And Steel Helper Handle 12 5Inch. You want NAKED steel, with no oil on it. If paper towel still gets black, then scrub more. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. STEP 2: Heating to HIGH temperature and get the blue steel. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. You MUST strip all this oil off, to expose the bare steel surface. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. STEP 3: Cool the wok and oil it. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. What you need is a successful 'seasoning and a correct cooking and maintain habit. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. CONVENIENT FEATURE Suitable for Flame. Now use a scouring pad and go at it with detergent. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. That's what we called 'season the wok. Only use hot water to clean the wok. Learn more about the 'Maintain and clean the wok, you can be found on the internet. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Move the wok very slowly until get entire wok get blue. Take a clean paper towel and rub the surface dry. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

16 Inch Pre Seasoned Cast Iron Nonstick Hard Anodized Open Skillet For Chef Nonstick Omelet Fry Pan Set Wok Handle Stir Frying Saute Grill With Lid Cookware Set Heavy Duty Oven Cooking Pizza Safe

16 Inch Pre Seasoned Cast Iron Nonstick Hard Anodized Open Skillet For Chef Nonstick Omelet Fry Pan Set Wok Handle Stir Frying Saute Grill With Lid Cookware Set Heavy Duty Oven Cooking Pizza Safe
16 Inch Pre Seasoned Cast Iron Nonstick Hard Anodized Open Skillet For Chef Nonstick Omelet Fry Pan Set Wok Handle Stir Frying Saute Grill With Lid Cookware Set Heavy Duty Oven Cooking Pizza Safe

16 Inch Pre Seasoned Cast Iron Nonstick Hard Anodized Open Skillet For Chef Nonstick Omelet Fry Pan Set Wok Handle Stir Frying Saute Grill With Lid Cookware Set Heavy Duty Oven Cooking Pizza Safe. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor! Cast iron is unparalleled in heat retention and even heating. MULTI-FUNCTIONAL - Kitchen cast iron cookware is multi-functional, and suitable for many different cooking methods. The cast iron mini wok retains heat well, making short work for any dish. Our set is great for frying, saut ing, cooking, grilling, and more. We will try to deal with it as soon as possible. Seasoned Cast Iron Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops. PRE-SEASONED CAST IRON ROUND BOTTOM WOK Toss in your favorite meat, veggies, rice or noodles into this gorgeous wok to begin making amazing stir fries for the whole family. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! The more you use your iron, the better the seasoning will get. Great for toast breads, casseroles, egg dishes, burgers, chicken, fish and more. Easy care: hand wash, dry, rub with cooking oil. After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability. EASY CLEANING - To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher safe. A good seasoning makes all the difference. Pre-seasoned with soy-based oil to make it ready to be used straight out of the box, which is much more effective than at home pre-seasoning. seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. Thickness 1.4 mm, diameter 40 cm (16 inch) Thickness 1.4 mm, diameter 45 cm (18 inch) Thickness 1.4 mm, diameter 50 cm (20 inch) Seasoned cast iron mini wok features a round base and dual handles for a safe, secure grip when transporting.

13 5 Inch Precision Nonstick Enamel Cadmium Free Scratch Resistant Dishwasher Oven Safe Chinese Wok Pans Jumbo Cooker Saute Pan Fry Pan Cookware Black

13 5 Inch Precision Nonstick Enamel Cadmium Free Scratch Resistant Dishwasher Oven Safe Chinese Wok Pans Jumbo Cooker Saute Pan Fry Pan Cookware Black
13 5 Inch Precision Nonstick Enamel Cadmium Free Scratch Resistant Dishwasher Oven Safe Chinese Wok Pans Jumbo Cooker Saute Pan Fry Pan Cookware Black

13 5 Inch Precision Nonstick Enamel Cadmium Free Scratch Resistant Dishwasher Oven Safe Chinese Wok Pans Jumbo Cooker Saute Pan Fry Pan Cookware Black. Stewing, steaming, boiling, and deep-frying are all in this wok? The more you use your iron, the better the seasoning will get. The choice of many professional Chinese chefs, enamel helper handle will not burn when you stir fry over high heat. The flattened bottom is ideal for all cooking surfaces, including induction. Perfect curvature for circulation of heat throughout the dish. Dishwasher-safe; oven-safe to 500 degrees F, Do not forget to season it before use! the heating process blues the metal creating a beautiful piece to display in your kitchen. Seasoned enamel Wok. Solid enamel riveted handles stay cooler with air-flow technology. Cook a stir-fry in minutes. A good seasoning makes all the difference. Seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. Secure-fitting enamel dome lid traps in heat and moisture. 13.5 INCH Iron Wok weighs 11.86 lbs and is made of 100% enamel, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut.

Hand Forged Iron Wok Profession Chinese Traditional Hand Hammered Carbon Steel Pow Wok With Premium Elm Wooden And Steel Helper Handle 12Inch

Hand Forged Iron Wok Profession Chinese Traditional Hand Hammered Carbon Steel Pow Wok With Premium Elm Wooden And Steel Helper Handle 12Inch
Hand Forged Iron Wok Profession Chinese Traditional Hand Hammered Carbon Steel Pow Wok With Premium Elm Wooden And Steel Helper Handle 12Inch

Hand Forged Iron Wok Profession Chinese Traditional Hand Hammered Carbon Steel Pow Wok With Premium Elm Wooden And Steel Helper Handle 12Inch. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. Learn more about the 'Maintain and clean the wok, you can be found on the internet. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. What you need is a successful 'seasoning and a correct cooking and maintain habit. CONVENIENT FEATURE Suitable for Flame. Only use hot water to clean the wok. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. That's what we called 'season the wok. STEP 2: Heating to HIGH temperature and get the blue steel. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. You MUST strip all this oil off, to expose the bare steel surface. STEP 3: Cool the wok and oil it. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. Now use a scouring pad and go at it with detergent. You want NAKED steel, with no oil on it. If paper towel still gets black, then scrub more. Take a clean paper towel and rub the surface dry. Move the wok very slowly until get entire wok get blue. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

Flat Bottom Wok Traditional Hand Hammered Wok 14 Inch Carbon Steel Chinese Pow Wok By Mammafong

Flat Bottom Wok Traditional Hand Hammered Wok 14 Inch Carbon Steel Chinese Pow Wok By Mammafong
Flat Bottom Wok Traditional Hand Hammered Wok 14 Inch Carbon Steel Chinese Pow Wok By Mammafong

Flat Bottom Wok Traditional Hand Hammered Wok 14 Inch Carbon Steel Chinese Pow Wok By Mammafong. It will improve with age use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious cuisine. At Mammafong, each wok is 100% hand crafted with care. Daphne, the daughter of Mamma Fong. Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. And that's what I strive to by creating premium and quality hand hammered wok that is built to last. Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas induction. Flat bottom wok - Flat base sits securely on any stovetop; works with gas, electric and induction cooking. The helper handle makes it easier for lifting and to hang for storage. With a little TLC, your wok can be just like the one my mamma owned for decades. That's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. My mamma once said If you're going to take the time to make it, make it right! Once washed reseasoned with oil your wok is ready to use. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong. Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. A wok is all you need in the kitchen. Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compare with other material - cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium for a genuine wok hei flavour. 7", Cleaning Whisk. Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 5.4 Inch. DESLON Wok Spatula 304 Stainless Steel with Hollow Long Heat Resistant Handle Wok Utensils.

RIOC ELEC 12Inch High Purity Iron Hand Forged Wok Chinese Pot Non Coating Woks For Kitchen Traditional Handmade Pure Iron Woks Flat Bottom Pan Non Stick Color Black

RIOC ELEC 12Inch High Purity Iron Hand Forged Wok Chinese Pot Non Coating Woks For Kitchen Traditional Handmade Pure Iron Woks Flat Bottom Pan Non Stick Color Black
RIOC ELEC 12Inch High Purity Iron Hand Forged Wok Chinese Pot Non Coating Woks For Kitchen Traditional Handmade Pure Iron Woks Flat Bottom Pan Non Stick Color Black

RIOC ELEC 12Inch High Purity Iron Hand Forged Wok Chinese Pot Non Coating Woks For Kitchen Traditional Handmade Pure Iron Woks Flat Bottom Pan Non Stick Color Black. The small amount of beneficial iron elements dissolved in wok can provide the iron needed by the body and is easily absorbed by the body. Oven safe up to 500 Low to medium heat Is recommended. Multi-function wok frying, boiled, stewed, you can finished dishes by whatever your likes way. The Chinese hand hammered wok is made of high-quality wrought iron, hand-forged, slowly formed, no strong stretching, high density, So Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Suitable for use on: Induction, gas, ceramic, electric, halogen solid fuel cookers. Traditional hand hammer uncoated carbon steel Wok has a firm and stable feel. Non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. The density is higher than other pots, the oil is less infiltrated, so that you can use less oil to stir out the more fragrant dishes, the performance of the food is released to the utmost extent. And the surface is smooth as a mirror, easy to clean. Iron has good thermal conductivity and can directly transfer the temperature of the fire to the food to ensure your nutrition and delicious food, saving you more gas and time. More faster heat transfer than machine-making pot, and has natural flavor. Our Wok has a screw to attach the handle to the pot, and a ring to hang the pot on the pot rack or hook. Size: 12.5 12.5 inches (32 32 cm) Material: iron Wok type: non-stick metal Type: uncoated traditional wok The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference Manually measure the diameter of the pot, the is 1 CM.

Iron Pot Handmade Iron Pot Traditional Hand Hammered Pure Iron Uncoated Non Stick Pan Frying Pan Steak Frying Pan Mini Frying Pan 12 Inch Flat Bottom Wok Including Chinese Fir Lid Black White Black

Iron Pot Handmade Iron Pot Traditional Hand Hammered Pure Iron Uncoated Non Stick Pan Frying Pan Steak Frying Pan Mini Frying Pan 12 Inch Flat Bottom Wok Including Chinese Fir Lid Black White Black
Iron Pot Handmade Iron Pot Traditional Hand Hammered Pure Iron Uncoated Non Stick Pan Frying Pan Steak Frying Pan Mini Frying Pan 12 Inch Flat Bottom Wok Including Chinese Fir Lid Black White Black

Iron Pot Handmade Iron Pot Traditional Hand Hammered Pure Iron Uncoated Non Stick Pan Frying Pan Steak Frying Pan Mini Frying Pan 12 Inch Flat Bottom Wok Including Chinese Fir Lid Black White Black. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. BE HEATED EVENLY: The thick bottom and thin wall structure aims to keep the wok be heated evenly. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm. CONVENIENT FEATURE: Suitable for Gas, General purpose induction cooker. BEST CHOICE FOR PROFESSIONAL CHEFS: The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. UNCOATED NON-STICK: It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Material: High quality high purity iron Style: Chinese stylecolor: Black White Features: non-stick pan Whether with a cover: 28 cm 30 cm Suitable number: 1-4 people; Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference; Size: manually measure the diameter of the pot, the is 1 CM; Product picture We only wok, other items are exhibits, not If you don't like this product, please go to our and you will have more products to choose from.

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid No Fumes Non Stick Pan

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid No Fumes Non Stick Pan
12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid No Fumes Non Stick Pan

12Inch High Purity Iron Hand Forged Wok Uncoated Iron Wok Flat Bottom Pan Household Kitchen Cookware With Log Lid No Fumes Non Stick Pan. HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. BE HEATED EVENLY: The thick bottom and thin wall structure aims to keep the wok be heated evenly. CONVENIENT FEATURE: Suitable for Gas, General purpose induction cooker. BEST CHOICE FOR PROFESSIONAL CHEFS: The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. UNCOATED NON-STICK: It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm. Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. Material: High quality high purity iron Style: Chinese style color: Black Features: non-stick pan Whether with a cover: yes 30 cm Suitable number: 1-3 people; Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc? Color difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference; Size: manually measure the diameter of the pot, the is 1 CM; Product picture We only wok, other items are exhibits, not If you don't like this product, please go to our and you will have more products to choose from.

Town Food Service 14 Inch Mandarin Flat Bottom Wok

Town Food Service 14 Inch Mandarin Flat Bottom Wok
Town Food Service 14 Inch Mandarin Flat Bottom Wok

Town Food Service 14 Inch Mandarin Flat Bottom Wok. Ideal for use on induction and electric ranges. Hand hammered with a single wood / steel riveted handle. Flat bottom can be used on Western style ranges. Riveted wooden and steel handle. Flat Bottomed Mandarin Wok. Town Food Service 14 Inch Cantonese Flat Bottom Wok. 14", diameter, 3.25", deep.

YIMEIJIA Wooden Hand Best Kadai Indian For Frying Mm Thick Pot Wall Hand Timoneylove Pre Seasoned Carbon 13 Inch Flat Bottom Wok

YIMEIJIA Wooden Hand Best Kadai Indian For Frying Mm Thick Pot Wall Hand Timoneylove Pre Seasoned Carbon 13 Inch Flat Bottom Wok
YIMEIJIA Wooden Hand Best Kadai Indian For Frying Mm Thick Pot Wall Hand Timoneylove Pre Seasoned Carbon 13 Inch Flat Bottom Wok

YIMEIJIA Wooden Hand Best Kadai Indian For Frying Mm Thick Pot Wall Hand Timoneylove Pre Seasoned Carbon 13 Inch Flat Bottom Wok. With a little TLC, your wok can be just like the one my mamma owned for decades. Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. Flat bottom wok - Flat base sits securely on any stovetop; works with gas, electric and induction cooking. Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. That's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong. The helper handle makes it easier for lifting and to hang for storage. Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface.

12 5 Inch Nonstick Saute Pan Big Stir Fry Frying Or As Saucepan Non Stick Saute And Frying Pan Deep Large And Ovenproof Black

12 5 Inch Nonstick Saute Pan Big Stir Fry Frying Or As Saucepan Non Stick Saute And Frying Pan Deep Large And Ovenproof Black
12 5 Inch Nonstick Saute Pan Big Stir Fry Frying Or As Saucepan Non Stick Saute And Frying Pan Deep Large And Ovenproof Black

12 5 Inch Nonstick Saute Pan Big Stir Fry Frying Or As Saucepan Non Stick Saute And Frying Pan Deep Large And Ovenproof Black. Solid stainless-steel riveted handles stay cooler with air-flow technology. Cook a stir-fry in minutes. Secure-fitting stainless-steel dome lid traps in heat and moisture. Perfect curvature for circulation of heat throughout the dish. The choice of many professional Chinese chefs, Steel helper handle will not burn when you stir fry over high heat. Stewing, steaming, boiling, and deep-frying are all in this wok? OVEN SAFE for ROASTING - Double layer covered wok frying pan can also be used for roasting at lower temperatures and is oven safe up to 338 o Perfect for keeping cooked meat and vegetable dishes warm. Wok pan cookware features a heat resistant, ergonomic bakelite handle for easier maneuvering in the kitchen, non toxic, food grade materials. ishwasher-safe; oven-safe to 500 degrees F, Do not forget to season it before use! FRYING PAN - With 12.5-inch diameter, this round and deep nonstick fry pan stove top skillet is big enough to mix up a quick omelette, breakfast crepe or delicious family size stir fry dinner.

Hand Forged Iron Wok Profession Chinese Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 12 5Inch

Hand Forged Iron Wok Profession Chinese Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 12 5Inch
Hand Forged Iron Wok Profession Chinese Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 12 5Inch

Hand Forged Iron Wok Profession Chinese Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 12 5Inch. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. If paper towel still gets black, then scrub more. Only use hot water to clean the wok. You MUST strip all this oil off, to expose the bare steel surface. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. Move the wok very slowly until get entire wok get blue. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. You want NAKED steel, with no oil on it. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Take a clean paper towel and rub the surface dry. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. That's what we called 'season the wok. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. STEP 2: Heating to HIGH temperature and get the blue steel. CONVENIENT FEATURE Suitable for Flame. STEP 3: Cool the wok and oil it. Learn more about the 'Maintain and clean the wok, you can be found on the internet. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. Now use a scouring pad and go at it with detergent. What you need is a successful 'seasoning and a correct cooking and maintain habit. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

DUDDP Kitchen Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black

DUDDP Kitchen Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black
DUDDP Kitchen Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black

DUDDP Kitchen Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black. Step 2: When the oil is melt, and it may be darken, let it pour away. Do not forget to season it before use! The choice of many professional Chinese chefs. The range is for the home chef who wants cookware with exceptional and cutting edge designs, to aid their culinary passion. Heavy fine iron, commercial grade. The entire collection features a comprehensive selection of cookware and knives, designed to be the quality in class, which helps professional quality results at home. Traditional Chinese wok pan. Step 1: Fire the stove to medium heat and slowly reposition the wok, wait for a while, use the lard oil / vegetable oil to scrubbed the surface. Made of carbon steel for fast, even heating. Round bottom: not suitable for flat electric or flat induction stove. With a Chinese fir lid, cooking can be so elegant. Just fire the stove to high heat and slowly reposition the wok, watching as the steel cycles through the colors of the rainbow and settles on gray / silver. Step 3: Repeat the step 1 and 2 until the oil haven't any change. (At least 4 times) Step 4: Hot water to wash and wipe with vegetable oil to keep. Wash it with hot water and wipe it with a folder paper towel. And because their passion means they will really be putting this cookware through its paces, value the durability and performance by the heavy gauge construction and materials. Bring the wok down to medium heat and wipe with a light coat of vegetable oil using a folded paper towel and tongs. Box Contains 1 x Traditional iron Wok It's that combination of features and premium materials which will help them produce the restaurant-standard menus to which they aspire. They appreciate the technology and features of the products, which provide the tools in the kitchen. Hammered in Guangzhou by Chinese professionals.

Traditional Hand Hammered Pure Iron Non Stick Pow Wok With Wooden And Iron Helper Handle 32CM 34CM 36CM Flat Bottom Wok Free Of Chemical Layers

Traditional Hand Hammered Pure Iron Non Stick Pow Wok With Wooden And Iron Helper Handle 32CM 34CM 36CM Flat Bottom Wok Free Of Chemical Layers
Traditional Hand Hammered Pure Iron Non Stick Pow Wok With Wooden And Iron Helper Handle 32CM 34CM 36CM Flat Bottom Wok Free Of Chemical Layers

Traditional Hand Hammered Pure Iron Non Stick Pow Wok With Wooden And Iron Helper Handle 32CM 34CM 36CM Flat Bottom Wok Free Of Chemical Layers. Another advantage of cast iron is that it does not use any chemicals commonly found in Teflon and ceramic non-stick coatings, rather than being viscous. Iron helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. A small amount of dissolved iron can be absorbed by the body. Do not forget to season it before use. The choice of many Chinese professional chefs, especially for Chinese food, can make you cooking skills even better. From the hometown of Chinese iron pot After 10 steps, high temperature tempering, each iron wok is carefully crafted by a blacksmith. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. It is integrated into the food and is very good for the body. The capacity makes it easy for the whole family to cook and share food. The iron pot contains a small amount of iron ions, so the food cooked is especially good for the body. Production process: After about 15 processing steps, the iron pan selects high-quality raw materials for manual processing, which takes more than 30 days. product manual Name: Handmade iron pan Material: fine iron Size 1: diameter 32 cm (pot depth 9 cm / weight 1.7 kg / thickness 1.8 MM / for 2-4 people) Size 2: diameter 34 cm (pot depth 9.5 cm / weight 1.85 kg / thickness 1.8 MM / for 3-6 people) Size 3: diameter 36 cm (pot depth 10 cm / weight 2 kg / thickness 1.8 MM / for 6-10 people) Scope of application: gas heating, open flame heating Iron pot features: high density of materials, food is not easy to stick to the pot, does not contain chemical layers and harmful substances, no oil consumption when cooking, easy to clean Iron: The iron pot contains a small amount of iron ions, which will be released during cooking and heating.

Wok Pan 1 8 Mm Thickness Chinese Traditional Hand Hammered Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle

Wok Pan 1 8 Mm Thickness Chinese Traditional Hand Hammered Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle
Wok Pan 1 8 Mm Thickness Chinese Traditional Hand Hammered Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle

Wok Pan 1 8 Mm Thickness Chinese Traditional Hand Hammered Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle. You want NAKED steel, with no oil on it. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. STEP 2: Heating to HIGH temperature and get the blue steel. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. If paper towel still gets black, then scrub more. Move the wok very slowly until get entire wok get blue. Steel helper handle will not burn when you stir fry over high heat. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. Take a clean paper towel and rub the surface dry. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. What you need is a successful 'seasoning and a correct cooking and maintain habit. CONVENIENT FEATURE: Suitable for Flame. Only use hot water to clean the wok. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. Learn more about the 'Maintain and clean the wok, you can be found on the internet. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. That's what we called 'season the wok. STEP 3: Cool the wok and oil it. Now use a scouring pad and go at it with detergent. You MUST strip all this oil off, to expose the bare steel surface. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

Fry Pan Health Case Iron With Lid Non Stick Coating 12 5 Inch Wok Chinese Wok Pans Hard Anodized Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Round Bottom Red

Fry Pan Health Case Iron With Lid Non Stick Coating 12 5 Inch Wok Chinese Wok Pans Hard Anodized Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Round Bottom Red
Fry Pan Health Case Iron With Lid Non Stick Coating 12 5 Inch Wok Chinese Wok Pans Hard Anodized Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Round Bottom Red

Fry Pan Health Case Iron With Lid Non Stick Coating 12 5 Inch Wok Chinese Wok Pans Hard Anodized Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Round Bottom Red. the heating process blues the metal creating a beautiful piece to display in your kitchen. Seasoned Cast Iron Wok. The choice of many professional Chinese chefs, Steel helper handle will not burn when you stir fry over high heat. Perfect curvature for circulation of heat throughout the dish. The flattened bottom is ideal for all cooking surfaces, including induction. Stewing, steaming, boiling, and deep-frying are all in this wok? Cook a stir-fry in minutes. Dishwasher-safe; oven-safe to 500 degrees F, Do not forget to season it before use! Secure-fitting stainless-steel dome lid traps in heat and moisture. A good seasoning makes all the difference. The more you use your iron, the better the seasoning will get. Solid stainless-steel riveted handles stay cooler with air-flow technology. Seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut.